25 Years Of Party

From February 1 to April 2, Guests Can Celebrate 25 Years of Party with Nightly Entertainment, Live Concerts on Select Nights and Everyone’s Favorite – Authentic Cajun Cuisine and New Specially-Crafted Dishes..

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 ORLANDO, Fla.  – Starting this weekend, Universal Orlando’s 2020 Mardi Gras Celebration kicks off with new and returning Cajun-style cuisine that is sure to excite foodies everywhere. From fan-favorite classics like Gumbo and Jambalaya to delectable new dishes inspired by carnivals worldwide – there are so many unique flavors to explore. See below for all the food and beverage options coming to this year’s Mardi Gras Celebration:

Odoo • Image and Text

NEW Carnival Around The Universe Tasting Tent: This all-new tasting tent in the French Quarter Courtyard will feature dishes inspired by carnivals worldwide with new menu items debuting bi-weekly throughout the event, including a variety of plant-based options:

  • Week 1 and 2 (Feb. 1 – Feb. 15) will feature cuisine from Trinidad & Tobago
  • Week 1 and 2 (Feb. 1 – Feb. 15) will feature cuisine from Trinidad & Tobago

      • Grilled Pineapple Trini Chow: Topped with kimchi seasoning and micro cilantro (Plant-based)
      • Pholourie: Fried spicy split pea dough with turmeric, curry powder and a tamarind chutney (Plant-based)
      • Chickpea Double: Chickpeas served on a spicy bara flatbread with micro cilantro and mango chutney (Plant-based)
    • Week 3 and 4 (Feb. 16 – Feb. 29) will take guests back to where the Bayou Bash first began and explore Louisiana Creole cuisine even further:
      • Softshell Crab Slider: Crispy softshell crab topped with organic vegetable slaw and served on a soft brioche roll with bayou aioli
      • Cauliflower Dirty Rice: Riced cauliflower with Gardein crumbles, Black-eyed peas and Cajun spices (Plant-based)