TONY'S BRAZILIAN GRILL RESTAURANT

The Best Brazilian Food In Orlando

..Brazilian homemade flavor in a friendly and cozy environment including typical desserts, original Brazilian coffee and much more. The perfect place to enjoy with family, friends, and also for meetings and drinks. Always a great time

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MENU

Monday- DOBRADINHA

Tuesday- GALINHA CAIPIRA E COSTELA DE BOI

Wednesday and Saturday - FEIJOADA

Thursday - RABADA E COSTELA DE PORCO

Friday - BOBÓ DE CAMARÃO

Sunday - BACALHAU

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Monday - Dobradinha

also known as tripe stew is a Brazilian dish made from a cow, pig, or sheep's flat white stomach lining. Dobradinha can be found at popular restaurants in the UK. The dish is traditionally served for lunch because it is somewhat intense and heavy.t of

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TUESDAY - GALINHA A CAIPIRA

Ingredients

1 chicken cut up 

1 clove crushed garlic 

1 onion finely chopped 

1/4 cup lemon juice 

2 tablespoons cooking oils 

1 tablespoon chopped cilantro 

3 chopped tomatoes 

2 tablespoons butter 

1 green bell pepper 


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Tuesday - Costela de Boi

Beef Short Ribs *

Usually, they are one of the best cuts of meat in any Brazilian steakhouse. Taking special care to cook beef short ribs slowly is the secret to tenderizing the meat. By slowly cooking the beef short ribs gradually tenderizes the meat so it almost falls off the bone.


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Wednesday and Saturday- Feijoada

Feijoada (Portuguese pronunciation: [fejʒuˈadɐ]) is a stew of beans with beef and pork. It is commonly prepared in Portugal, Macau, Angola, Cape Verde, Guinea-Bissau, Mozambique, Timor, Goa, India and Brazil, where it is also considered a national dish.


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Thursday - Rabada Brazilian Oxtail Stew

This very traditional and homestyle reipe for a stick-to-your-ribs oxtail stew comes from the Brazilian state of Minas Gerais, where winter nights are cold and often damp, and where rabada is much loved.


 
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Thursday -Costela de Porco Pork Ribs

There are a variety of ways to both marinate and cook costela de porco (pork ribs) in Brazil. ... When not prepared Mineira-style, the pork ribs can alternatively be prepared in a pressure cooker, grilled, deep-fried, or braised

 
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Friday -  BOBÓ DE

CAMARÃO

Bobó de camarão sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc (or cassava) meal with coconut milk and other ingredients



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Sunday -Bacalhau

This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from ... Bolinho, Varieties include bolinho de bacalhau, bolinho de chuva, bolinho caipira, ... Cabeça de galo, Originating from northeastern Brazil


 
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Tony's Brazilian Grill Restaurant

Lilian Vilhena

Marketing Department


Phone: 

+1 (407) 458-3844

Phone II:

+1 (407) 930-1323

Address:

5159 International Drive Orlando, FL 32819

E-mail: 

mkt.tonysbraziliangrill@gmail.com


Informal restaurant in a shopping center offering all-you-can-eat, self-serve Brazilian staples.